Honey Beer Braised Baby Back Ribs!!

Here are my Labor Days Foodie Suggestions for YOU:

Pork baby back ribs (the recipe called for SIX pounds - adjust to your needs*)
1/2 cup packed brown sugar
1/2 freshly ground pepper
3/4 t. sea salt*
1/4 cup honey
1 bottle (12 oz.) DARK beer (or low sodium beef broth - Bon Chance finding that*)
1/4 cup cider vinegar
1 bottle BBQ sauce (I use Stubbs - Costco)

Combine the brown sugar and S&P and rub into ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around and over ribs. Cover tightly with foil, and bake at 325 for one hour. Reduce heat to 250 and bake 2 hours longer - or until tender. Drain ribs and grill for 10-15 mins. til browned - turning occasionally and basting with BBQ sauce. Serve with remaining sauce on the side, and Tangy Goat Cheese Potato Salad (bonus recipe to follow.....), with roasted white corn on the cob (put a small pitcher of melted butter on the table for complete decadence), MM's Baked Beans, and personal sized watermelon spears. I want all of this RIGHT NOW!!

"Push through anything that is holding you back, and look for God's Blessings today"!!

Love,

MM