Swiss Turkey Stromboli

I haven't had a good stromboli since I lived in Boulder, CO. This one sounds DELISH:

3 cups sliced crimini* mushrooms
1 sweet white* onion, thinly sliced
1 T. EVOO*
2 T. whole grain mustard*
1 garlic and herb pizza dough (I LOVE the one at Trader Joe's)
3 slices aged* Swiss
6 oz. sliced mesquite smoked turkey*
1 egg white
1 t. water
Cooking spray

In a large non-stick pan, saute mushrooms and onions in oil until tender. Stir in mustard; set aside. On a floured surface, roll pizza dough into a 15"x10" rectangle. Layer the cheese, mushroom mixture, and turkey lengthwise over half of the dough to within 1/2" of edges. Fold dough over filling; pinch seams to seal, and tuck ends under. Transfer to baking sheet coated with cooking spray. Combine egg white and water; brush over dough. Cut diagonal slits in top. Bake at 400 for 12-15 mins. or until golden brown. Let stand 10 mins. before cutting into slices. Serve with Lays potato chips, and a dill pickle spear!!!!

"Accept each day exactly as it comes to you".

This might be our last hurrah in the 80's, so get out there and enjoy it.

Love,

MM