This is my FAVORITE way to make brats:
1 lb. Johnsonville Brats (OR Evergood Louisiana Hot Links)
1 can of beer
Small sweet white onion, thinly sliced
Put ingredients in a crock pot. Cook on low 3-4 hours, then finish on the grill or under the broiler. I serve them in soft potato rolls with horseradish mustard - topped by caraway rye thyme (from my farm) sauerkraut, MM's Baked Beans, and a crisp dill pickle spear. YUMOLA!!!!!
"Declare God's favor today"!!
Love,
MM
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