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Thursday, September 6, 2012

Apple Bricle English Toffee Dip

Sorry I didn't post yesterday - I was mourning the loss of one of my goldfish, Jo (by suicide - he/she jumped out of the tank - may he/she rest in peace.........). Since this recipe has the word English in it, this one is for my family members who are on the other side of the pond:

1 package (8 oz.) cream cheese, softened
1/2 cup brown sugar, packed
1/4 cup sugar
1 t. vanilla extract
1/2 package (7 & 1/2 oz.) of almond brickle chips*
1/2 package (10 oz.) of English Toffee bits*
3 Granny Smith apples, cut into slices and squirted with lemon juice so they won't brown*

In a bowl, beat cream cheese, sugars, and vanilla. Fold in chips and bits. Chill. Serve with apple slices.

Remember, "that as you wander on dusty, earthbound paths, Heaven knows your heart".

Stay true.......................

Love,

MM


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