Shredded Chili Pork Tacos with Sweet Lime Slaw

This is what I am making for dinner:

1 lb. boneless country style ribs or 2 thick pork chops
Chili powder
Smoked paprika* (ya just gotta get this spice - adds a new dimension)
Johnny's Garlic Spread* - dry rub
Cumin
Montreal Steak seasoning
Whole coriander seeds (a few)
1 small can diced green chiles*
1 bottle or container of Chile Verde*
2 med. tomatillos*, husks removed, and chopped
Crystallized lime*
Cojita Mexican cheese, crumbled
Small flour tortillas, heated
1 package of tri colored coleslaw mix
1/4 cup plain Greek yogurt*
1/2 t. sugar*
2 limes, one zested and juiced, and the other cut in wedges
Sea salt*
Freshly ground pepper*

Cover all sides of pork with chili powder, smoked paprika, cumin, Montreal, coriander seeds, and Johnny's. Rub in with your fingers. Place in crock pot. Mix together Chile Verde, green chiles, tomatillos, crystallized lime, and 1/2 cup of water. Pour over pork. Cook on low 6-8 hours. Meanwhile stir together coleslaw mix, Greek yogurt, sugar, lime zest and juice, S&P. Chill. Shred pork with two forks. Place pork on warm tortillas, sprinke with Cojita, and top with slaw. Garnish the plates with lime wedges. I am going to also make refried black beans, and a buffalo chicken flavored rice and pasta mix. Gonna smell amazing in here, and hopefully, be DELISH. I'll let you know tomorrow...............:)

"Help someone else win for a change".

Savor the wonderful feeling of the warmth of the sun on your face today.

Love,

MM