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Tuesday, September 4, 2012

Chicken Salad Stuffed Tomatoes

Who doesn't love a tasty chicken salad, and the presentation of this one is great:

4 large tomatoes
1/2 cup light mayo*
2 cups finely chopped rotisserie chicken
1 cup fire roasted corn kernels
1/2 cup snipped garlic chives*
1 bunch watercress, trimmed
Sea salt*
Freshly ground pepper*
Mrs. Dash's Zesty Lime
4 Pansy blossoms

Core tomatoes. Scoop flesh into strainer, and place over bowl to catch the juice. Mix together 1/4 cup of the juice, mayo, chicken, corn and chives. Season with S&P, and Mrs. Dash. Spoon into tomato shells, place a pansy blossom on each, and serve on a bed of watercress. A nice warm baguette and a blueberry cobbler (ala mode) complete this lunch or light dinner. Perfect!!

"Dare to dream" today!!

Love,

MM


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