To celebrate National Cheeseburger Day, here's a winner!!
(serves 1)
10 oz. certified Angus ground beef
Kosher* salt and freshly* ground pepper
2 slices thick uncured* smoked* bacon
2 oz. Vidalia or Walla Walla sweet onion, diced
1 T.. Kerrygold* butter, softened and divided
1 fresh country butter roll
1 slice sharp cheddar
1 slice pepper Jack
1 slice Colby/pepper Jack
1 sliced aged Swiss
Shape burger into 2 patties. Season to taste with S&P. Grill or broil* to desired doneness.
Meanwhile, cook bacon and sauté onion in 1/2 T. butter 3-5 min. on a flat grill or sauté pan. Butter and lightly grill cut sides of roll. Put one pattie on bottom bun. Place sharp cheddar and pepper Jack on pattie. Top with 1/2 bacon, and second pattie. place colby pepper Jack and aged Swiss on top of second pattie. Top with remaining bacon, and onions and top of bun. Serve with yellow* mustard*, mayo.*, and/or ketchup*.
"Tell me, how many times you lost your voice to someone who isn't even listening."
Love,
MM
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