Get SAUCY - 4 ways!!

Jazz up chicken, fish, or pork with one of these fast-prep toppings.
(no serving size)

Tomato-Basil Relish:
4 plum or Campari* tomatoes, cut into 1/2" pieces
1/2 sweet onion, finely chopped
2 T. fresh lemon juice
1/4 t. each kosher* salt, and freshly ground black pepper
1/2 cup fresh basil leaves, torn

Creamy Green Chile Sauce:
2 cups cilantro leaves
1/4 cup sour cream
2 T. each mayonnaise and fresh* lime juice
1 jalapeno, seeded and chopped
1 clove garlic, chopped
1/4 t. each kosher* salt and freshly ground pepper

Tzatziki with Feta:
1 lemon, zested
1 T. lemon juice
1/4 English or whole Persian cucumber, coarsely grated
1/2 cup Greek yogurt
1/4 cup crumbled feta, and chopped mint
1/4 t. freshly* ground pepper

Scallion-Ginger Sauce:
1 bunch scallions, finely chopped
2 T. grated fresh ginger
1/4 cup EVOO
1 T. each low-sodium soy sauce (or Ponzu Citrus Sauce*), and sherry vinegar
1/4 t. each kosher* salt and freshly ground black pepper

To make the Tomato-Basil Relish: In a bowl, combine tomatoes, onion, lemon juice, S&P; fold in basil.

To make the Creamy Green Chile Sauce: In a food processor, puree all ingredients til smooth.

To make Tzatziki with Feta: zest the lemon over a med. bowl, then squeeze in 1 T. juice. Mix in the cucumber, yogurt, feat, mint, and pepper.

To make the Scallion-Ginger Sauce: In a med. bowl, combine all ingredients.

"Out of necessity, you MUST develop a sense of patience!"

Love,

MM

To make the Tzatziki with Feta: Zest the lemon over a med. bowl, then squeeze in 1 T. lemon juice. Mix in cucumber, Greek yogurt, feat, mint, and pepper.

To mix