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Saturday, September 2, 2017

Slow Cooker Blueberry-Orange French Toast Casserole

This one is guaranteed to WOW 'em!
(serves 6)

Coconut* oil non-stick cooking spray
1/2 cup Sugar in the Raw*
1/2 cup milk
4 egg whites
2 eggs
1 T. grated orange peel
1/2 t. vanilla
6 slices multi-grain* bread, cut into 1" pieces
1 cup fresh blueberries
Maple syrup, optional

Coat slow cooker with cooking spray. Whisk sugar and milk in a med. bowl until sugar is dissolved. Whisk in egg whites, eggs, orange peel, and vanilla Add bread and blueberries; toss to coat. Transfer egg mixture to slow cooker. Cover; cook on low 3-4 hour or on high 1&1/2-2 hour or until toothpick inserted into center comes out mostly clean and dish is moist and tender. Let stand 5 min. before serving. Serve with warm syrup, if desired.

"No one will be as proud of you as you will be. Celebrate yourself."

And, have FUN today!!!!!

Love,

MM

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