Inside Out Caramel Apples

PERFECT for Fall!!
(serves 4)

1 14 oz. bag of caramels, unwrapped* or a bag of caramel bits* -  which is new to me!*
1&1/2 T. water
2 Granny Smith* apples
2 T. fresh* lemon juice

Heat caramels and water in a small saucepan over med. low heat until melted, stirring occasionally. Meanwhile, cut the apples in half and remove the stem. Using a spoon or melon baller, scoop out the seeds and core leaving about 1/4" of the apple flesh to create a cup. Using a pastry brush, brush the insides of the apple cups with lemon juice. Let rest at least 2 min., then pat the insides dry with a paper towel. Place apples on a rimmed parchment lined baking sheet*. Pour the melted caramel into the apple cups and serve immediately if you like the caramel warm. Or refrigerate for a few hours if you want it hardened.


Without adversity, you wouldn't be forced to get clear on what it is you really want. To feel relief, start telling yourself the truth."

And, don't forget to have some FUN today!!

Love,

Machete Milletti