One of my friends posted a picture of this dish on facebook. Looked DELISH to me!!!!
(serves 6)
1/2 cup EVOO
1/4 cup freshly squeezed lime juice
1/4 cup finely copped red onion
2 t. dried tarragon
1/2 t. kosher salt, more as desired
1/4 t. white pepper
2&1/2 lbs. fresh lake or rainbow* trout, skinned and de-boned
Freshly chopped tarragon, for garnish
Lime slices, and lemon crowns*, for garnish
To make the grilling sauce: Combine the 1st 6 ingredients in a med. size bowl and mix thoroughly with a whisk. Brush the fish fillets with the sauce and place (top side down) on a hot, oiled grill. Turn after about 5 min. or when the fish is halfway cooked. After turning, brush the tops of the fillets with a small amt. of additional grilling sauce. Continue cooking for about 5 min. more or until the fish is fully cooked through. Garnish with s sprinkling of fresh tarragon, a slice of lime, and a lemon crown.
"When you wake up, first tell yourself, 'Today's going to be the most amazing day!'. Then imagine
all the incredible things that are gong to happen. Expect them. Watch how your days become more and more positive, and you feel more at ease."
And, don't forget to have some FUN today!!!
Love,
Machete Milletti
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