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Wednesday, September 13, 2017

7 Ingredient Mexican-Style Chicken Wings

Saw this one in the paper this morning, and they look simple to make at the end of a looooong day!
(serves 4-6)

1/2 cup mayonnaise
1&1/2 t. minced garlic
1 T. minced chipotle in adobo sauce
1 T. water
12 chicken wing drumettes or 6 whole chicken wings, cut into joints
1&1/2 cups finely crushed white corn* tortilla chips
Lime wedges, for garnish

Preheat oven to 400. Place a rack inside a rimmed baking sheet pan. In a med. bowl combine the mayo., garlic, chipotle, and water. Add the wings and toss them so that they are coated well on all side. Roll them in the tortilla chips, making sure that they are well coated on all sides, and transfer to the rack on the sheet pan. Bake on the middle shelf of the oven for 30-35 min. or until they a re golden brown and cooked through. Let stand for 5 min. Transfer to plates and serve with lime wedges.

"The most wonderful places to be in the world are in someone's thoughts, someone's prayers, and in someone's heart."

Don't forget to have some FUN today!!

Love,

MM

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