Chili-Cheese Dog Casserole

Triple the fun for all ages with this gooey, cheesy bake filled with all-American favs. like hot dogs, beef' n bean chili, and crunchy corn chips!!
(serves 8)

2 qts. (8 cups) canned chili con carne                                                                                                
1&1/2 cups shredded sharp* cheddar
10 med. size corn tortillas
10 all beef hot dogs
1 cup Cheez Whiz (really??*)
1 pkg. (4 oz.) Fritos corn chips, crushed
Coconut* oil cooking spray      

Preheat oven to 350. Spread 4 cups chili over bottom of a 13x9" baking dish. Set aside. On a work surface, arrange tortillas in a single layer and sprinkle shredded cheese in a line down centers, evenly distributing cheese among all tortillas. One by one, place 1 hot dog over cheese and roll up tortilla as you would an enchilada. Place rolled tortillas on top of chili in baking dish, making 2 rows of 5 rolls. When all of the tortillas are in the dish, cover with remaining chili. Evenly dollop Cheez Whiz across chili, then sprinkle on crushed Fritos. Coat a piece of foil with cooking spray and use to cover baking dish. Bake 40 min. - you'll see some bubbling around edges. Remove foil and bake another 10-15 min. until heated through. Let cool for about 5 min. before serving.

"Why are you trying so hard to fit in when you were born to stand out?"

Happy Friday, Friends!!

Love,

MM