Chickpea Curry Salad Sandwiches

Happy Mother's Day!!!! This sammie has a little sweet and lots of sparkle - just right for celebrating Mom.
(serves 4)

6 T. mayonnaise
1 T. curry powder
1&1/2 t. fresh lemon juice
Kosher* salt and freshly* ground pepper
2 can chickpeas, drained and rinsed
1 oz. chopped pecans
3 T. chopped golden* raisins
1 diced celery stalk
1 diced green onion
4 sliced whole-grain bread, toasted*
Butter* lettuce leaves
Spouts
Thinly sliced red onion

In a small bowl, whisk together mayo., curry powder, lemon juice, and S&P, to taste. Place the chickpeas in a food processor; pulse to roughly chop. In a large bowl, combine chopped chickpeas, and 3 T. of the mayo. mixture. Fold in pecans, raisins, celery, and green onion. Season with salt, to taste. Serve on toast topped with lettuce, sprouts, and onion.

"A seed of God's love sown today may produce a remarkable harvest!"

Love,

MM