Here's one to consider for your Christmas day brunch, and this stunning dish goes from prep to table in just 30 min.!!
(serves 8)
1 pkg. (9oz.) frozen creamed spinach, thawed
1/3 cup diced Black Forest* Ham
1/3 cup shredded sharp cheddar
3 T. Italian-flavored Panko breadcrumbs
1 (8 oz.) pkg. refrigerated crescent dough, unrolled
Coconut oil* cooking spray
Heat oven to 350. In a bowl, combine first first 4 ingredients. Grease outside of a 1/2 cup ramekin; place in center of greased rimmed baking sheet. Separate dough into triangles. Arrange around ramekin in overlapping circle, pressing edges to seal. Divide spinach mixture evenly among dough ring; fold dough around spinach to enclose. Coat with cooking spray. Bake 20-25 min. Serve with ranch dressing, if desired.
"To live gratitude is to touch Heaven."
Happy Friday, Friends, and Have FUN today!!!
Love,
Machete Milletti
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