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Sunday, December 4, 2016

Cheese-Stuffed Olives

Holy Moly do these sound GOOD!!!!!!
(makes 24)

24 pitted green olives
Roquefort cheese (no amount given)
1/4 cup EVOO
2 T. olive brine
2 T. freshly squeezed* lemon juice
1 T. gin
1 t. lemon* thyme leaves
Pinch of sugar
Kosher* salt
Freshly* ground white* pepper

Stuff Roquefort into olives. Whisk together the rest of the ingredients in a small bowl. Pour over the olives; chill.

"Don't change yourself to win someone's heart. Stay true and you'll find someone who likes you for being you."

Go Seahawks!!!!!!

Love,

Machete Milletti

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