Merry Christmas, Dear Readers!! I hope you have a love and peaceful day filled with lots of YUMOLA and DELISH food, and revel in the wonderfulness of the fellowship of friends and family!! I will be with my friends up in Everett feasting on Prime Rib!!
The recipe today is from the paper, and thought I would share it as a last minute addition to your holiday goodies.
(makes 16)
1 T. EVOO
1 lb. frozen cauliflower florets
1/2 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 T. chopped fresh flat-leaf* parsley
1/4 t. garlic powder
1/4 t. freshly* ground pepper
Preheat oven to 400. Line a baking sheet with parchment paper and brush with the olive oil. Microwave the cauliflower according to package directions; cool to room temp. Place cauliflower on a clean dish towel, roll it up and wring it out to extract as much moisture as possible. Transfer cauliflower to a large bowl and break apart florets. Add the rest of the ingredients. Using your hands, combine until mixture holds together. Scoop 1 T. mounds of the mixture onto prepared baking sheet, forming each into an oval-shaped tot. Bake 30 min. turning halfway through.
"The good news of Jesus's birth is a source of joy for all people."
God Bless us everyone!!!!!!
Lots of Love,
Machete Milletti
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