Ranch Chicken Bake

FAST and TASTY!!
(serves 4)

4 boneless, skinless chicken breasts, or 8 boneless, skinless chicken thighs* (2 lbs. total)
1 lb. red potatoes, chopped into 1" pieces
2 T. EVOO
1 package (1 oz.) ranch dip mix
Kosher* salt and freshly ground pepper*
1/2 cup torn fresh dill
1/4 cup chopped fresh chives
1 T. fresh lemon juice

Preheat oven to 450. On a rimmed* baking sheet, toss first 4 ingredients. Arrange in an even layer. Season with S&P. Roast until chicken is cooked through (165 degrees*), about 25 min. Top with remaining ingredients.

"Before you leave the house in the morning*, you need to make up your mind that you're going to stay Positive and Enjoy the day no matter what comes your way."

Love,

MM