Also saw this one in RR's Mag. Editor's note: there is no serving size and just an ingredient list, so do it "to taste". I WILL be making this for a lunch soon!!! I know this is two chicken recipes in a row, but it sounded so GOOD and refreshing.
Toasted* sesame oil
Rice vinegar
Minced fresh ginger
Scallions, chopped
Kosher* salt
Freshly* ground pepper
Bagged coleslaw mix
Rotisserie chicken, shredded
Iceberg lettuce leaf "cups"
Tangerine, cut into segments
In a large bowl, whisk together sesame oil, vinegar, ginger, scallions, and S&P. Toss with coleslaw and chicken. Scoop into the lettuce leaf cups. Top with tangerine segments.
"Lord, give me the strength to be the light for someone who needs it."
Have FUN out there today. Good try, Cougs.
Love,
Machete Milletti
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