Perfect as an app. or with chicken or pork!
(serves 4)
4 T. unsalted Kerrygold* butter, divided
2 cups cremini mushrooms, thickly sliced
3 sprigs lemon* thyme
1 bay leaf
Kosher salt
Freshly ground pepper
Juice of 1/2 lemon
In a sauté pan over med. heat, melt 2 T. butter until foaming. Increase heat to med.-high; add mushrooms, thyme, and bay leaf. Saute 4 min. or until mushrooms release liquid. Push mushrooms to side of pan, making well in the center. Add the remaining butter. When butter melts, toss with mushrooms; cook 1 min. Season with S&P; spritz with the lemon juice. Discard thyme sprigs and bay leaf. Serve warm.
"Your thankful attitude will lift you up into heavenly places. From this perspective, your difficulty can be seen as a slight, temporary distress that is producing for you a transcendent Glory never to cease."
Halleluya and with Love,
MM
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