Marvelous over ice cream, or add it to your hot chocolate or coffee.
(makes about 1 cup)
3/4 cup heavy* cream
3/4 cup Sugar in the Raw*
1 t. unsalted Kerrygold* butter at room temp.
1/2 t. sea* salt
Warm the cream in a small saucepan over med.-low heat. In a heavy, med. sauté pan, melt the sugar over med. heat. As the sugar begins to liquefy, stir continually. It will begin to change color and caramelize rather quickly. When the sugar has reached an even, light-amber color, watch for a bit of smoke to rise from it. This shows the sugar is done being caramelized. Immediately add the heated cream gradually, whisking after each addition. Be careful, as the cream might bubble rapidly. Remove pan from heat, and thoroughly whisk in the butter and salt. Cool completely.
"Christmas began in the heat of God. It is complete only when it reaches the heart of man."
Love,
Machete Milletti
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