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Tuesday, December 13, 2016

MM's Baked Chicken with Preserved Lemons, Sweet Onions, and Criminis

I made this yesterday for lunch and gave some to Mrs. Peep (who declared it DELISH). It basically serves 1, but you can easily double, etc. VERY GOOD!!!

Coconut oil cooking spray
1 chicken leg quarter
4 slices preserved lemon
8 crimini mushrooms, quartered
1 quarter of a sweet onion, cut into wedges
1 garlic clove, minced
Rachael Ray's Poultry Seasoning
Kerrygold butter, softened
Splash white wine

Preheat oven to 350. Spray baking dish with cooking spray. Lay two preserved lemon slices on bottom. Position leg quarter on top. Spread butter on chicken; season with RR's. Place two more lemon slices on top. Add onion and mushrooms around chicken. Splash in wine. Bake for 50 min. to an hour until an instant read thermometer reads 165. Let rest 10 min. before serving.

Keep SMILING, and have FUN today!!!

Love,

MM

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