Southern Fried Cabbage with Bacon, Mushrooms, and Onions

"Fattening? Oh yeah. Worth it? Oh yeah!" I just happen to have some cabbage and a sweet onion, so plan on making this for dinner tonight.
(no serving size given)

1 lb. uncured* bacon
1 large head of cabbage, chopped
1 large sweet* onion, chopped
1 (8 oz.) package sliced fresh mushrooms
Kosher* salt and freshly ground pepper, to taste

Place bacon in a large skillet and cook over med.-high heat, turning occasionally, until evenly browned, about 10 min. Drain the bacon sliced on paper towels, crumble with cooled. Darin all but 3 T. of the bacon drippings from the skillet. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 min. Fold bacon into cabbage mixture. Season with S&P.

"Thank Him in all circumstances."

Have FUN today!!!

Love,

MM