MMMMMM...Morning! This sizzling one-skillet scramble is like having nachos for brunch.
(serves 4)
6 large eggs
1/4 t. kosher* salt
1/2 T. veg.* oil
5 oz. lime* flavored tortilla chips
1 cup shredded Monterey Jack or pepper Jack cheese
1/4 cup pickled jalapeno sliced
1 avocado, thinly sliced
1 cup pico de gallo
2 T. cilantro, chopped
Sour cream and lime wedges, for serving
Beat eggs with the salt. In an oven-safe 12" nonstick skillet, heat oil on med. Add eggs and gently scramble 3-4 min. or until set. Transfer to a bowl and set aside; wipe skillet mostly clean. Preheat broiler. Spread half of the chips in the same skillet. Sprinkle with half of cheese. Top with remaining chips and cheese, then eggs and jalapeno. Broil until cheese has melted and chips begin to brown, 1-2 min. Remove from oven; top with avocado, pico de gallo, and cilantro. Serve with sour cream and lime wedges.
"And, then one day I decided hurry and stress were no longer going to be part of my life. Stress is self-created; I decided to stop manufacturing it. We can choose an internal calm and joy even amid the chaos."
Happy Friday, Friends. My thoughts go out to Haiti, Florida, and all those in Hurricane Matthew's path of destruction. Fare well, and be safe!!
Love,
Machete Millette
No comments:
Post a Comment