Sometimes ya just get a hankerin' for a good macaroni salad - very transportable to work or school IF you have leftovers. Editor's note: I made the "Southern Fried Cabbage with Bacon, Mushrooms, and Onions" (blog entry from Sat. Oct. 8th, 2016) last night for my peeps and me = YUMOLA and DELISH!!!
(serves 8)
1/2 cup ketchup
1/8 garlic clove, minced
1 T. prepared horseradish
1 t. freshly* squeezed lemon juice
1/2 cup mayonnaise
2 T. unfiltered* cider vinegar
2 T. Dijon mustard
1/2 t. kosher* salt
1/2 t. freshly* ground pepper
1 lb. dry pasta shells (or pasta of choice*), cooked to al dente*, drained, and rinsed
4 hard cooked eggs, peeled and chopped
2 stalks celery, chopped
1/4 cup chopped flat-leaf* parsley
1/4 cup chopped red onion
Whisk together ketchup, garlic, horseradish, lemon juice, mayo., mustard, and S&P in a large bowl. Toss with the remaining ingredients. Chill.
"Don't divide your life into things you can do by yourself, and things that require God's help. Instead rely on Jesus in every situation. This discipline will enable you to enjoy life more and to face each day confidently!"
Love,
MM
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