Slow Cooker Garlic Ale Beef Sliders with Colby-Jack Cheese on Hawaiian Rolls

I LOVE my slow cooker - on my 3rd one!! This one would be dynamite football fare along with a bowl of Lay's Potato Chips*!
(serves 8)

1 3lb. beef chuck roast
1/2 t. kosher* salt
1/4 t. freshly* ground pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your fav.)
2 bay leaves
Hawaiian slider buns
Sliced Colby-Jack cheese

Place the chuck roast into a 6 qt. or large slow cooker. Sprinkle with S&P. Place the garlic cloves on top of the roast. Add the red onion, then pour over the Italian dressing and beer. Place bay leaves on top. Cover and cook on high for 6 hours or low for 8-10. Don't open the lid during cooking time.
Discard bay leaves and shred the meat with 2 forks, smash the garlic with the back of a fork, and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby-Jack cheese. Melt the cheese under the broiler, and put on the bun tops. Enjoy!!

"Optimism is the best way of see life!"

Love,

Machete Milletti