Mushroom Skeletons!!

Just saw Jeffrey Zacharian make these on "The Kitchen". SO cute!!
(no serving size)

Large white button mushrooms
Balsamic glaze (I get this from Trader Joe's* or you can make your own by heating balsamic
     vinegar)

Cut off a little bit off the stem. Take a small melon baller or paring knife, and carve out two eyes. Take the paring knife and cut down the stem vertically to make teeth. Put on a silicone mat or parchment lined rimmed baking sheet. Bake for 10 min. at 325 til they shrivel. Place in a shallow serving bowl. Drizzle with warm balsamic glaze.

Have FUN today!!!!

Love,

MM