You might not go back to your old way after you have tried these silky, custardy eggs!!
(serves 1-2)
3 large eggs, room temp.
1 t. water
1 t. mayonnaise, room temp.
1/2 t. harissa (optional)
1/8 t. kosher salt
1 t. Kerrygold* butter
Shredded sharp cheddar* (optional)
Chopped fresh chives* (optional)
Heat a cast-iron skillet over med. heat for 5 min. Whisk together eggs, water, mayo. harissa, and salt. When skillet is hot, remove from heat and add butter. Using a basting brush to spread butter over entire bottom of pan. Add egg mixture to pan and count to 10. Stir with a rubber spatula; count to 5. Stir again to get any remaining liquid down into the pan; count to 5. Repeat as needed until eggs are set but still creamy. Top with cheese and chives, if using.
"Come to Me, all you who are weary, and I will give you rest."
GO HAWKS!!!!!
Love,
Machete Milletti
No comments:
Post a Comment