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Tuesday, October 25, 2016

Asian/Mexican Fish Tacos

I'm baaaaaack!! What a wonderfully relaxing trip - beautiful SUNSHINE and DELISH culinary treats!! My new friend, Sheri, told me about this one that her son makes. No serving or amt. sizes. Just punt. She raved about them!!

Fillet of fish, grilled and shredded with two forks
Fresh* lemon juice
Tarragon
Cilantro
Toasted sesame seeds
Soy sauce (I would use Ponzu Citrus Sauce*)
Kosher* salt and freshly* ground pepper
Coleslaw mix
Mayonnaise
Thinly sliced radishes*
Either corn or flour tortillas
Hot sauce or pico de gallo of choice

Mix all ingredients through soy sauce in a med. bowl. Mix coleslaw mix and mayo. in a small bowl. Add to big bowl; mix well to combine. Put into tortillas, and top with slaw and radishes. Add hot sauce, if desired.

"You can't make everybody happy. You are not a jar of Nutella."

Have FUN today!!!

Love,

Machete Milletti

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