Brown Butter Vinaigrette Sauce

A Fabulous sauce for the Fall (and beyond!)
(no serving size, adjust to the amt. you need)

3 parts brown butter
1 part unfiltered* vinegar or citrus juice or a combo of lemon* and lime*
1 part Dijon mustard
A small handful of flat leaf parsley
1 t. kosher* salt
3/4 t. freshly ground pepper

Add everything to a food processor or blender and blitz until just smooth. Use immediately or store in the fridge for to to one day. Blend again before using. Try over chicken, fish, chops, or veggies!

"Stop being afraid of what could go wrong, and start being positive about what could go right!"

And, have FUN today!!!!!

Love,

MM