Fish Packets with Caper Butter and Snap Peas

You can make this delish dinner in less time than you'd need to order takeout!!
(serves 4)

4 large sheets heavy duty foil
3 T. Kerrygold* butter, softened
3 T. capers, chopped
1/4 t. kosher salt
1 lb. sugar snap peas
12 thin slices lemon
4 fillets of halibut or cod (5 oz. each)
Basil sprigs, for garnish

Combine the butter, capers, and 1/4 t. salt. Lay out the sheets of foil. Divide the sugar snap peas in the middle of each. Top with 3 slices of lemon. Top lemon and peas with a fillet. Sprinkle each fillet with salt and a dot of caper butter. Fold and crimp foil edges to seal tightly Grill or bake* covered, on med. 12 min. Garnish with basil sprigs.

"Prayer helps us see things as God sees them."

Have FUN today, and welcome back, Donna!!

Love,

Machete Milletti