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Wednesday, October 26, 2016

Banh Mi - Style Shrimp Salad

Saw this in one of the MANY food mags. I read. This would be GREAT for a salad in Bento box to take to work, school, or a picnic.
(again, no serving size or amts. listed - just ingredients)

Chilled cooked shrimp, tails on*
Cooked and chilled rice noodles with Thai sesame dressing
Cilantro, chopped
Chopped peanuts
Shredded organic* carrots
Sliced radishes
Cucumber chunks
Lime wedges (to squeeze over noodles)

Arrange shrimp over noodles; top with cilantro and peanuts. Place shredded carrots in another compartment, and the radishes and cucumbers in another. Put the lime wedges in a small bowl in the center of the box.

"Being kind is classy."

Have FUN today!!!!

Love,

MM

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