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Friday, September 23, 2016

Strawberry Coconut Ice

This one sounded both refreshing and soothing. A great after school treat - for all ages!!
(serves 10)

1 can (14 oz.) coconut milk
1/4 cup raw* honey
1 t. fresh lemon juice
8 oz. fresh strawberries, hulled and coarsely chopped (about 1&1/2 cups)
More strawberries, sliced, for topping
Plain Greek yogurt, for topping

Whisk the coconut milk, honey, and lemon juice together in a med. bowl. Stir in chopped strawberries. Spoon into 2 ice cube trays and freeze overnight. Pulse frozen cubes in a food processor until crushed. Spoon into small bowls and serve with more sliced strawberries and a dollop of yogurt.

"Kind words can lift a heavy heart."

Happy Friday, Friends. Don't forget to have FUN today. I know I will tonight - I get to go see Wanda Sykes at the Tulalip!!

Love,

Machete Milletti

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