Gluten Free Cloud Bread

These light, airy, and grain-free tasty treats are for all my GF friends!!
(no serving size given)

3 eggs, separated
2 T. cream cheese, softened*
1 T honey
1/4 t. cream of tartar
Coconut* oil cooking spray

In a med. bowl, combine yolks, cream cheese, and honey until smooth. In another bowl, beat whites and cream of tartar with a hand mixer to stiff peaks. Carefully fold yolks into whites, then scoop onto 2 baking sheets coated with the cooking spray, flattening into 10 4" rounds. Bake at 300 for 30 min. or until golden brown. Cool on a wire rack.

"Technically grown up, yet still have to chant, 'Lefty Loosey, Righty Tighty' to figure stuff out."

Have FUN today!!

Love,

MM