This one is from Allrecipes.com, and here is their quote, "Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped in the oven after your guests arrive."
(makes 12)
8 oz. Mediterranean* feta cheese, crumbled
3 T. finely copped green onions
1 egg, beaten
1 (17.5 oz.) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 t. water
Preheat oven to 375. In a small bowl, blend feta, green onions, and egg. Cut pastry into 12 (3") squares. Place a mounded T. of the feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture. Bake for 20 min., or until golden brown. Serve warm or at room temp.
"Today I choose life. Every morning when I wake up I can choose joy, happiness, negativity, pain....To feel the freedom that comes from being able to continue to make mistakes and choices - today I choose to feel life, not to deny my humanity but embrace it."
Love,
MM
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