This is no 3 ingredient recipe, but, it is simple!! I absolutely LOVE my crockpot. Have worn out 3 so far.
(no serving size listed)
8 oz. uncooked elbow macaroni
4 oz. shredded sharp* cheddar cheese
4 oz. shredded mozzarella cheese
8-10 slices smoked uncured* bacon (with no nitraits or 'trites*)
1 can evaporated milk
2 eggs, beaten
1/4 t. Worcestershire sauce
1/2 t. kosher* salt
1/2 t. freshly* ground pepper
Fresh chives, chopped
Cook the bacon til crisp, and crumble into little pieces. Dump the macarini, then shredded cheeses, then all the liquids (including the eggs) into the slow cooker; follow with the Worcestershire, S&P. Stir everything together. Cook on high for about 90 min. You should be able to poke a fork through the pasta, an most of the liquid should be gone. Add chopped chives to garnish, and serve.
"Smile at this day, and it will smile back!"
Love,
MM
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