Murgh Makhani (Butter Chicken) in the Slow Cooker

An EASY meal for those crazy busy weeknights that will welcome you home with crazy wonderful aroma!!
(serves 6)

Coconut* oil cooking spray
Sweet* onion, sliced
1&1/4lbs. small waxy potatoes (1" in diameter), halved
1 seeded and sliced jalapeno (wear gloves*)
1 cup cilantro leaves, chopped*
2 lbs. boneless, skinless chicken thighs
1 T. garam masala
1&1/2 t. cinnamon
1 t. kosher* salt, divided
1/4 t. freshly* ground pepper
1 can (15 oz.) fire-roasted* diced tomatoes, undrained
3 T. unsalted Kerrygold* butter
1/4 cup heavy cream
1/4 cup plain Greed yogurt
3 cups cooked brown rice
Naan bread

Coat the slow cooker with the cooking spray. Add the onion, potatoes, jalapeno, cilantro, chicken, garam masala, cinnamon, 1/2 t. salt, and pepper. pour the can of diced tomatoes over top and dot with butter. Cover and cook on High for 5 hours. Break up chicken into large pieces and stir in the remaining 1/2 t. salt, heavy cream, and yogurt. Serve over rice with warm naan.

"God gives His hardest battle to his toughest soldier."

Love,

MM