Cod is inexpensive, absolutely reliable, and even "fish dis-likers" will love this one!!
(serves 4)
14 buttery round crackers, crushed (1/4 cup)
5 T. Kerrygold* butter, melted
1&1/2 lbs. thick-cut skinless cod loin (you can buy one big piece or 4 (6 oz.) pieces
1/4 cup dry white wine
2 T. fresh lemon juice
2 T. fresh chopped flat-leaf* parsley
2 T. thinly sliced green onions
1 lemon, cut into wedges
Preheat oven to 400. Stir together crackers and 2 T. butter in a small bowl. Pour remaining 3 T. butter into a 2 qt. baking dish. Put cod in dish and turn to coat both sides in butter. Bake 10 min. Pour wine and juice over fish, then top with cracker mixture. Bake until fish is opaque and flakes easily with a fork, about 10 min. more. Sprinkle with parsley and green onions. Serve with lemon wedges and pan juices.
"Rely on God! Jesus is all you need."
Love,
MM
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