Hoisin Pork Tenderloin with Ramen Noodles

Bet your guests will go nuts when you serve them this!!
(serves 4)

1/3 cup hoisin sauce
3 T. reduced-sodium soy sauce or Ponzu Citrus Sauce*
3 T. Sugar in the Raw*
3 garlic cloves, minced
Dash red pepper flakes
1 pork tenderloin (1 lb.)
1/4 cup water
2 T. Kerrygold* butter
2 pkg. ramen noodles
Sliced green onions

Preheat oven to 475. Off the heat, mix first five ingredients in a saucepan. Place pork on a greased rack in a foil-lined 15x10x1" pan; brush with 1/4 cup hoisin mixture. Roast tenderloin until a thermometer reads 145, about 15-20 min. Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 min., stirring occasionally. Remove from heat; stir in butter. Keep warm. Remove pork from oven; let stand 5 min. before slicing. Cook noodles according to the package directions, omitting the seasoning; drain. Serve with pork; top with sauce and green onions.

"When your heart expands, your life expands; and when your heart constricts, your life constricts."

Go for expansion today!!!!

Love,

Machete Milletti