Here is a new way to enjoy! It just may be better than popcorn! Editor's note: to prevent the kernels from going all over your kitchen, stand the cob on the middle of a bundt pan, and slice away - downwards*.
(serves 4)
4 cobs of white* or bi-colored* corn, shucked and rinsed, all hair removed
2 T. EVOO
A few shakes of Johnny's Garlic Seasoning* or garlic powder
A pinch each of kosher salt, dried* rosemary, and cayenne pepper
Heat oven to 400. On a rimmed* baking sheet, spread out raw kernels, and add olive oil. Toss to coat. Shake on herbs and roast until crisp, about 35-40 min.
"Words that point us to Christ are always words that matter."
Go Hawks!!
Love,
Machete Milletti
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