These are so small and tasty that I'll bet you eat 'em by the handful!
(makes 80 cookies)
1/2 cup sugar
1 t. orange zest
1/4 t. ground cardamom
1/2 cup Kerrygold* butter, softened
1 large egg
1 t. vanilla extract
1 cup flour
1 T. chopped salted pistachios, or toasted sesame seeds (optional)
3 sheets of parchment paper
Preheat oven to 375. In a med. bowl, thoroughly blend sugar and orange zest, then blend in cardamom. Add butter and beat with a mixer until light and fluffy. Beat egg and vanilla into sugar-butter mixture. On low speed, mix in flour. Line 3 baking sheets with parchment paper. Drop batter onto sheets using a level teaspoon measure. Top each cookie with a pinch of seeds or nuts, if you like. Bake until crisp and brown at the edges, 10-12 mins. Transfer cookies to a cooling rack and let cool completely.
"Today, and every day, revel in all of your possibilities."
And, have FUN!!!!
Love,
MM
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