Philly "Cheese Steak" Penne Toss

This one has back yard or balcony dining written all over it!!
(serves 6)

1 lb. sirloin steak
1 large red bell pepper, cut into small strips*
1 large yellow bell pepper, cut into small strips*
1 large sweet* onion, sliced
1/2 cup steak marinade (they suggested Lawry's), divided
2 cups penne pasta, cooked, drained, and rinsed under cold water*
1/4 cup oil and vinegar dressing
2 cups baby arugula
1 cup shredded mozzarella

In a greased skillet (or grill*) over med.-high heat, cook steak 8 mins., turning once. Let sit 10 mins. before slicing. In the same skillet, cook peppers and onions in 2 t. steak marinade 5 mins. or until tender. In a bowl toss pasta with remaining marinade, dressing, arugula, peppers and onions, then arrange on platter. Top with steak and cheese.

"I've learned.....that when you harbor bitterness, happiness will dock elsewhere."

Have FUN and stay cool today!!

Love,

MM