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Tuesday, July 21, 2015

Island Slaw

With all this the heat, recipes that sound cool and refreshing are the ones that grab my attention right now. This one fits that bill, and it is easy peasy!!
(serves 8)

1/4 cup apple cider vinegar
2 t. Sugar in the Raw*
1 t. grated orange zest
1/2 t. kosher* salt
Freshly ground pepper*
2 pkgs. (8 oz. each) fresh-cut coleslaw mix with carrots and red cabbage (or make your own*)
1 mango, seeded, peeled, and thinly sliced
Half of 1 red pepper, cut into thin strips
4 scallions, thinly sliced
1/4 cup chopped fresh cilantro

In a large bowl, whisk together vinegar, oil, sugar, zest, and S&P. Add the rest of the ingredients; toss until coated. Chill and serve with a smile. This salad would go really well with any kind of grilled meat, chicken, or fish*.

"No matter where you are or what you're doing, there is always someone praying for you."

Have FUN today, accomplish ALL of your "to do" list, then give yourself a well deserved treat!!!!

Love,

MM



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