Greek Chicken Kabobs

Who doesn't like a great kabob??
(serves 4)

1 lb. boneless, skinless chicken breasts or thighs, cut into 1" chunks
1 small zucchini, cut into 1" chunks
2 bell peppers (your choice of color), seeded and cut into 1" chunks
1/2 small eggplant, cut into 1" chunks (optional)
1/2 red onion, cut into chunks
2 cloves of garlic, minced
1/4 cup freshly squeezed* lemon juice
3 T. EVOO
2 t. dried oregano
2 t. dried mint
2 t. dried dill*
Kosher* salt and freshly ground* pepper, to taste
Wooden skewers, soaked in water*

In a large bowl or resealable bag, combine all ingredients (except wooden skewers, ha ha*)
Marinate at room temp. for 30 mins. or in the fridge overnight. Heat a grill or grill pan over med. heat. Soak the skewers in water for at least 15 mins. Thread chicken, alternating with veggies, onto skewers. Discard remaining marinade. Grill, turning occasionally, until chicken is cooked through, about 10 mins. Serve with tzatziki sauce, some warm pita bread, and a Greek salad with fresh lemon* mint.

"When you talk, you are only repeating what you already know. But, if you listen, you may learn something new." ~ Dalai Lama

Have FUN out there today!!! Savor EVERYTHING.

Love,

MM