More heat is headed our way.............................wouldn't it be great to pull one of these out of the freezer?!!
(makes 10-12 pops)
3/4 cup fresh lime juice
1&1/4 cups Sugar in the Raw*, divided
1/2 cup white rum, divided
1&1/2 cups fresh grapefruit juice
12 3 oz. ice-pop molds
12 flat wooden sticks
Combine lime juice, 3/4 cups, 3/4 cup sugar, 1/4 cup rum, and 1&1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly. Combine grapefruit juice, remaining sugar, rum, and 3/4 cups water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly. Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours. Can be made 2 weeks ahead. Keep frozen.
"Life's too short to wear boring clothes."
Love,
MM
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