Lightened-Up Crunchy Coleslaw

This one cuts back on the mayo. by swapping heavy cream for sour cream, and the horseradish adds a little zip!
(serves 8)

1/4 cup light* mayo.
1/4 cup sour cream or plain Greek yogurt*
2 T. white wine vinegar
Kosher salt and freshly* ground pepper
3 T. prepared horseradish, squeezed of excess liquid
1/4 sweet onion, finely chopped
1/4 cup fresh dill, roughly chopped
1/2 small red cabbage (about 8 oz.), cored and chopped
1/4 small green cabbage (about 8 oz.) cored and chopped
2 Kirby or Persian* cucumbers, (about 8 oz. cut into 1/4" pieces
2 stalks celery, cut into 1/4" pieces
1 Granny Smith apple, cored and cut into 1/4" pieces
1/2 cup walnuts, toasted and chopped

In a large bowl, whisk together mayo., sour cream, vinegar, and 1/2 t. each S&P. Stir in the horseradish and onion, then the dill. Add the cabbages, cucumbers, celery and apple and toss to coat. Fold in the walnuts. Chill, covered.

"Don't give up on the people you love. Your patient love and faithfulness may be exactly what they need to make a complete turnaround."

Praise the Lord, oh my soul!! Today and every day.

Love,

MM