Tex-Mex Steak 'n' Orzo Salad

Here is a make and take WINNER:
(serves 6)

1 lb. beef flank steak
2 T. BBQ spice rub
2 cups orzo, cooked, drained and rinsed in cold water*
1 cup salsa
1/2 cup fresh cilantro, chopped
3/4 cup freshly squeezed* lime juice
1/4 cup EVOO
1 10.4 oz. can black beans, drained and rinsed*
1 cup charred* corn relish
1 cup quartered grape tomatoes
1 red onion, thinly* sliced
1 cup sliced red bell peppers
1/3 cup guacamole
1 cup shredded 4 Mexican* cheese

Coat the steak with spice rub. In a greased skillet over high heat, cook steak 8 mins., turning once. Let rest 5 mins. Slice. In a small bowl, whisk together lime juice and oil. In a large bowl, toss orzo with salsa, cilantro, and lime dressing. Arrange on platter. Layer steak and with remaining 9 ingredients.

"Humility is to make a right estimate of one's self."

Have FUN today. Stay cool.

Love,

MM