Cheesy Broccoli Muffins

I don't usually eat muffins (too sweet), but this savory version I saw on Facebook caught my eye! They'd be great for a brunch.
(makes 1 dozen)

1&1/2 cups all-purpose flour
1&1/2 cups sharp cheddar cheese
1 cup 2%* milk
1 cup cooked broccoli, finely chopped
1/4 cup (1/2 stick)unsalted Kerrygold* butter, melted
1 large egg
2 T. sugar
2 t. baking powder
1/2 t. sea* salt

Preheat oven to 375 and lightly grease muffin tray (or mini muffin tray*) with butter or non-stick spray. In a large bowl or mixer, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, melted butter, and egg;  pour mixture into dry ingredients. Mix everything together until incorporated, then fold in the cheese and chopped broccoli. Pour muffin batter into the tin, then place in the oven. Bake for 21-24 mins. or until toothpick inserted in the center comes out clean. Remove from oven and let cool 5 mins. before serving.

"Praise is the song of a soul set free."

Love,

MM