Grilled Shrimp and Sausages with Peppers and Onions

July 1st. Holy Moly. This year is flying by!! Here is another grill suggestion, and also a good camping idea.
(no serving size listed)

1 large sweet* onion, diced into 1/2" pieces
l large bell pepper, any color, diced into 1/2" pieces
1 lb. smoked sausage, sliced into 1/4" coins
20 large raw shrimp, fresh or frozen, peeled and cleaned, tail off or on - your pref.
2 t. minced garlic
1/2 t. freshly* ground pepper
1/4 t. kosher* salt
1/2 cup unsalted Kerrygold* butter
4 T. Parmigiano-Reggiano cheese, grated
5 small red* potatoes, diced into 1/2" pieces
1 small pkg. angel hair pasta (optional)
2 cups rice (optional)
Lemon wedges*

Prepare grill for med. high heat. In a disposable aluminum pan, add the butter. Place on grill and add the potatoes. Cook until fork tender then add sausage, garlic, and veggies to pan. Sprinkle with S&P. Place a sheet of foil over pan. Lift and stir occasionally. When sausage and veggies are al dente, add shrimp. Cook, uncovered, for an additional 2-4 mins. until shrimp are pink. Top with cheese. Serve, as is, or over the pasta or rice. Put a side of lemon wedges on the table.

"Expect great things From God; attempt great things FOR God."

Have FUN today, and keep drinking WATER. Check on elderly neighbors.

Love,

MM