Hmmmmmmmmmmmmm, I sense a salad theme here. All I can think about.
(serves 6)
2 cups shell pasta
1/2 cup lemon-pepper marinade (like Lawry's)
1/3 cup light mayo or Greek yogurt
1 lemon, zested and juiced
1/3 cup minced scallions
1/2 cup dinced red or yello peppers
1/2 cup minced celery
1 lb. medium cooked, cleaned shrimp
8 oz. (1 cup) lump crabmeat (pick through for shells*)
8 Boston lettuce leaves
Fresh dill sprigs, for garnish*
Prepare pasta as package directs. Let cool. In a large bow, mix marinade, mayo., 1 T. lemon juice and 1 t. lemon zest. Add scallions, peppers, celery, shrimp, crab, and pasta. Toss to combine. Arrange salad over lettuce. Garnish with dill sprig.
Editor's note: going away for the weekend. Stay safe and have a great 4th of July.
Love,
MM
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